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African Journal of Biotechnology

     
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  Afr. J. Biotechnol.

  Vol. 7 No. 12

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  Terzi I
 

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African Journal of Biotechnology Vol. 7 (12), pp. 1870–1874, 17 June 2008

ISSN 1684-5315  © 2008 Academic Journals  

 

 

Full Length Research Paper

 

Allelopathic effects of Juglone and decomposed walnut leaf juice on muskmelon and cucumber seed germination and seedling growth

 

I. Terzi

 

Department of Biology, Faculty of Education, Dumlupınar University, Kütahya, Turkey. E-mail: iterzi@dumlupinar.edu.tr. Tel: + 90 0274 2652031. Fax: (Office): +90 0274 2672057.

 

Accepted 4 April, 2008

 
   Abstract
 

In this study, effects of juglone and decomposed walnut leaf juice on muskmelon (Cucumis melo cv. Galia) and cucumber (Cucumis sativus cv. Beith Alpha) seed germination percentage and post-germination seedling growth were investigated. Decomposition was carried out by keeping the leaves in distilled water. Muskmelon and cucumber seeds were germinated in Petri dishes at 25°C. Seed germination, seedling elongation and weights were determined at day 10. No significant effect of juglone and decomposed walnut leaf juice on muskmelon seed germination percentage was observed. However, germination of cucumber seed was inhibited significantly. It was found that while both the dry weight root and stems elongation of muskmelon and cucumber seedlings were affected negatively by juglone and undiluted decomposed walnut leaf juices. The negative effect decreased as dilution ratios of decomposed leaf juice increased.


Key words: Cucumber, germination, juglone, muskmelon, walnut leaf.

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