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African Journal of Biotechnology

     
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  Afr. J. Biotechnol.

  Vol. 7 No. 24

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  Search Pubmed for articles by:

  Acar B
  Seymen M

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African Journal of Biotechnology Vol. 7 (24), pp. 44504453, 17 December 2008

ISSN 1684-5315  © 2008 Academic Journals  

 

 

Full Length Research Paper

 

Irrigation and nitrogen level affect lettuce yield in greenhouse condition

 

Bilal Acar1*, Mustafa Paksoy2, Önder Türkmen2 and Musa Seymen2

 

1Department of Farm Buildings and Irrigation, Faculty of Agriculture, University of Selcuk, Konya, Turkey.

2Department of Horticulture, Faculty of Agriculture, University of Selcuk, Konya, Turkey.

 

*Corresponding author. biacar@selcuk.edu.tr , Tel: +90 332 223 28 51, Fax: +90 332 241 01 08.

 

Accepted 20 November, 2008

 
   Abstract
 

This study was conducted to investigate the effect of different irrigation and nitrogen levels on lettuce yield characteristics in greenhouse condition from December 2006 to March 2007. Irrigation levels of 100% of total class A pan (S1), 80% of total class A pan (S2), 60% of total class A pan (S3) and nitrogen levels of 0 kg ha-1 (N1), 100 kg ha-1 (N2), 200 kg ha-1 (N3), and 300 kg ha-1 (N4) were applied by drip system. Irrigation levels did not show any significant effect on head weight, marketable head weight, number of leaves, height of plants, head circle, root length, and root extent except core length and total soluble solid, TSS. The highest head and marketable head weight were found as 355.17 and 334.78 g in S1 application, respectively. Nitrogen levels had no significant effect on measured parameters. These values were the highest as 365.06 and 342.93 g in N3 application.

 

Key words: Lettuce, drip irrigation, nitrogen applications, greenhouse, head weight.

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