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Environmental, genetic and
cellular toxicity of tenuazonic acid isolated from
Alternaira alternata
Bing Zhou* and Sheng Qiang
College of Life Science, Nanjing Agricultural University, Nanjing,
210095, China.
*Corresponding author. E-mail:
wrl@njau.edu.cn. Tel:
86-25-84395117. Fax: 86-25-84395117.
Accepted
4 December, 2007 |
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Alternaria alternata,
an important pathogen of many plants, produces tenuazonic
acid (TeA) with bioactivity to microbes, plants and animals.
TeA is one of the main mycotoxin to humans and other
organisms. Using Chlamydomonas reinhardtii, Vicia
faba root tip and three mammalian normal cell lines as
target materials, environmental toxicity, genetic toxicity
and cytotoxicity of TeA were examined. The growth and
chlorophyll concentration of C. reinhardtii were
inhibited at above 100 μg/ml concentration, with EC50(G)
of 310.36 μg/ml and EC50(Chl) of 294.27 μg/ml.
The micronuleus test results indicated that MCN‰ was >15‰
only at higher concentrations. TeA inhibited the
proliferation and total protein contents of 3T3 mouse
fibroblasts (3T3 cells), Chinese hamster lung cells (CHL
cells) and human hepatocytes (L-O2 cells) at concentrations
ranging from 12.5 - 400 μg/ml. Of the three cell lines, 3T3
cells were the most sensitive to the toxin (EC50(24h)
= 41.64 μg/ml), followed by CHL cells (EC50(24h)
= 59.33 μg/ml), and L-O2 cells (EC50(24h) =
85.98 μg/ml) had the lowest sensitivity.
Key
words:
Tenuazonic acid, Chlamydomonas reinhardtii,
micronucleus, mammalian cell line, protein content,
toxicity. |