Full Length Research Paper

Diversity and production methods of fluted pumpkin (Telfairia occidentalis Hook F.); Experience with vegetable farmers in Makurdi, Nigeria

Odiaka Ngozi. Ifeoma¹, Akoroda Malachy. O² and Odiaka Emmanuel Chukwunyem³

¹University of Agriculture, Makurdi, Benue State, Nigeria.

²University of Ibadan, Ibadan, Oyo State, Nigeria;

³University of Agriculture, Makurdi, Benue State, Nigeria.

*Corresponding author. E-mail: niodiaka@yahoo.com. Tel.: +234 8052745893

Accepted 11 February, 2008

Telfairia occidentalis is an indigenous vegetable consumed by millions of people in Nigeria. The seeds are in high demand as they serve as food oil for making margarine. However, commercial growers in the middle belt zone of Nigeria, source telfairia seeds from south-eastern states of Nigeria. The growers claimed that seeds of the accessions grown in the area are not as viable as those from southeast Nigeria. Thus, seeds are scarce and expensive at time of planting. This survey sought to examine farmers’ perception of diversity and determine the status of fluted pumpkin production as a basis for facilitating further studies, in order to help resolve the constraints to telfairia seed production. The results showed that farmers were predominantly female (78%), able to identify two cultivars ‘Ugwu-elu’ and ‘Ugwu-ala’ with their distinctive characteristics leaves, stem, fruit and seed. The crop was produced on low ridges, with two seeds planted in a hole about 6 cm deep, at a spacing of 31 x 45 cm, giving a population of approximately 71,700 plants/ha. Mulching and fertilizer use were not practised but weeding and irrigation were undertaken. Apparently, seed production is possible in Makurdi and breeders can breed for telfairia seed.

Key words: Telfairia occidentalis, production method, diversity.