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Use of an
adsorbent and antioxidants to reduce the effects of leached
phenolics in in vitro plantlet regeneration of
faba bean
Rabha
Abdelwahd1,
Najat Hakam1,
Mustapha Labhilili1
and Sripada M. Udupa2*
1Biotechnology
Unit, Institut National de la Recherche Agronomique (INRA),
Avenue de la Victoire, B.P. 415, Rabat, Morocco.
2ICARDA-INRA
Cooperative Research Project, International Center for
Agricultural Research in the Dry Areas (ICARDA), B.P. 6299,
Rabat, Morocco.
*Corresponding author. E-mail:
S.Udupa@cgiar.org.
Accepted 21 February, 2008 |