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  Afr. J. Biotechnol.

  Vol. 7 No. 10

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  Search Pubmed for articles by:

  Mbata TI
  Saikia A

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African Journal of Biotechnology Vol. 7 (10), pp. 1571–1573, 16 May 2008

ISSN 1684-5315  © 2008 Academic Journals  

 

 

Short Communication

 

Antibacterial activity of the crude extract of Chinese green tea (Camellia sinensis) on Listeria monocytogenes

 

Mbata, T. I.1*, Debiao, L. U.2 and  Saikia, A.3

 

1Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B 5025, Awka, Nigeria.

2Cash Crops Bureau, Zhejianq Provincial Department of Agriculture, Hangzhou, 310020, China.

3Department of Horticulture, Assam Agricultural University, Jorhat 785013, Assam, India.

 

*Corresponding author. E-mail: theoiyke@yahoo.com.  

 

Accepted 6 October, 2006

 
   Abstract
 

The antibacterial activity of the methanol and aqueous extract of Camellia sinensis on Listeria monocytogenes were investigated using agar-gel diffusion, paper disk diffusion and microbroth dilution techniques. The results obtained showed that methanol and water extract exhibited antibacterial activities against L. monocytogenes. The leaf extract produced inhibition zone ranging from 10.0 – 20.1 mm against the test bacteria. The methanol extracts of the test plant produces larger zones of inhibition against the bacteria than the water extract. The minimum inhibitory concentration (MIC) for the methanol and water leaf extract was 0.26 and 0.68 mg/ml, respectively.

 

Key words: Antibacterial activity, Chinese green tea, Listeria monocytogenes.

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