African Journal of Biotechnology

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Afr. J. Biotechnol.


Vol. 6 No.18



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Mohammed A

Yaro AH

 


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African Journal of Biotechnology Vol. 6 (18), pp. 2087-2090, 19 September 2007   

ISSN 1684–5315 © 2007 Academic Journals        

 

 

Full Length Research Paper

 

Effects of aqueous leaves extract of Ocimum gratissimum on blood glucose levels of streptozocin-induced diabetic wistar rats

 

A. Mohammed1*, Y. Tanko1, M. A. Okasha1, R. A. Magaji2 and A. H.Yaro3

 

1Department of Human Physiology, Ahmadu Bello University, Zaria, Nigeria.

2Department of Human Physiology, Bayero University, Kano, Nigeria.

3Department of Pharmacology, Bayero University, Kano, Nigeria.

 

*Corresponding author. E-mail: amohd177@hotmail.com.

 

Accepted 13 August, 2007

 
    Abstract

 

 

 

The hypoglycemic effects of aqueous leaves extract of Ocimum gratisimum was investigated in streptozocin-induced diabetic rats. A single administration of the extract at the doses of 250, 500 and 1000 mg/kg body weight was done. The aqueous extract at the dose of 500 mg/kg significantly lowered blood glucose level (P<0.05) of the diabetic rats by 81.3% after 24 h of extract administration. Preliminary phytochemical screening revealed the presence of reducing sugars, cardiac glycosides, resin, tannins, saponins, glycosides, flavonoids, glycerin and   steroids. The median lethal dose (LD50) in rats was calculated to be 1264.9 mg/kg body weight. In conclusion, the leaves extract of O. gratissmm possess antidiabetic in streptozocin-induced in diabetic rats.

 

Key words:  Ocimum gratissimm, hypoglycemic activity, streptozocin diabetes.

 

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