African Journal of Biotechnology

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Afr. J. Biotechnol.


Vol. 5 No. 19



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Oyegoke OO

Fasoranti JO

 


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African Journal of Biotechnology Vol. 5 (19), pp. 1799-1802, 2 October 2006   

ISSN 1684–5315 © 2006 Academic Journals        

 

 

Full Length Research Paper

 

Dietary potentials of the edible larvae of Cirina forda (westwood) as a poultry feed

 

Oyegoke, O.O.1, Akintola, A. J.1 and Fasoranti, J. O.1

 

1Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso. Nigeria.

2Department of Biological Sciences, University of Ilorin P. M. B. 1515, Ilorin, Nigeria.

 

*Corresponding authors E-mail: oyebamiji06@yahoo.com.

 

Accepted 2 May, 2006

 
    Abstract

 

 

 

An experiment was conducted to determine the performance of broiler chicks to the replacement of fishmeal with the larvae of Cirina forda. Three diets, namely Diet A (100% C. forda larvae and 0% Fish meal); Diet B (50% C. forda larvae and 50% Fish meal); and Diet C, which was the control (100% Fish meal and 0% C. forda larvae) were compounded and fed to the birds. The results showed that the consumption rate, the mean weight gain and specific growth rate of birds fed with Diets A and B did not differ significant (P > 0.05) when compared with the control. The potentials of the edible C. forda larvae as a protein source, which can replace and elicit similar growth trends in broiler chicks like the protein present in conventional fish meal, are discussed.    

 

Key words: Cirina forda, Conventional feeds, Compounded feeds Fishmeal, Broiler chicks.

 

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