African Journal of Biotechnology
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African Journal of Biotechnology Vol. 5 (11), pp. 1095-1101, 2 June 2006 ISSN 16845315 ฉ 2006 Academic Journals
Extraction, chemical
composition and nutrional characterization of vegetable oils: Case of
Amaranthus hybridus (var 1 and 2) of Congo Brazzaville 1ENSP
Laboratoire de Valorisation des Agro ressources (LVAR) BP 69
Brazzaville, CONGO. 2ENSAIA
Laboratoire de Physico-chimie et G้nie Alimentaires 2, avenue de la
for๊t de Haye, 54505 Vandoeuvre-l่s-Nancy *Corresponding author.
E-mail:
dhellotjoce@yahoo.fr; Tel.: +2425560450.
Abbreviations: DHA, docosa hexaenoic acid; DSC, differential scanning
calorimetry; FAME, fatty acid methyl ester; IV, iodine value; L, linoleic
acid; Ln, linolenic acid; O, oleic acid; P, palmitic acid; PUFA, poly
unsaturated fatty acid; PV, peroxide value; S, stearic acid; SFA,
saturated fatty acid; SV, saponification value; TAG, triacylglycerol; and
UFA, unsaturated fatty acid. Accepted
5 May, 2006 |
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| Abstract | |||||
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Amaranthus hybridus is a vegetable which is eaten in Congo Brazzaville and in other countries. Two varieties of A. hybridus seeds (var 1 and 2) were selected for this study. Average oil content varies between 11 and 14%. A. hybridus seeds are also rich in proteins (17%) and minerals. Red oils obtained have a high saponification value (130-190) and the iodine value is between 100 and 113. The quantity of unsaponifiable matter (5 - 7%) in these oils is important. The fatty acids composition gives the following average profile: 18: 2n-6 > 18: 1 n-9 > 16: 0 > 22: 6n-3 > 18: 0. A. hybridus seeds oils also have long chain poly unsaturated fatty acids such as DHA (5.63-21.46%) and the results indicated that the n−6/n−3 ratios were 1.48 to 5.63. The triacylglycerols analysis shows that oils extracted by Bligh and Dyer method contains 6 major TAGs in A. hybridus var1: LLnLn OLL POL. OLL PLL LLL and Amaranthus hybridus var2: LLnLn OLL PLL POL. OLL LLL. The A. hybridus seeds can be used as cattle food and baby complement food. These oils have nutritive and dietetic potentialities.
Key words: Amaranthus hybridus oil, Congo Brazzaville, TAG, chemical methods extraction. |
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