African Journal of Biotechnology
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African Journal of Biotechnology Vol. 5 (11), pp. 1107-1112, 2 June 2006 ISSN 1684–5315 © 2006 Academic Journals
Hygienic status assessment of dish
washing waters, utensils, hands and pieces of money from street food
processing sites in Ouagadougou (Burkina Faso)
Barro Nicolas1*, Bello Abdoul
R.2, Savadogo Aly2, Ouattara
Cheik Amadou T.2, Ilboudo A. Jules2 and Traoré
Alfred S.2
1Département
de Biochimie Microbiologie, Centre de Recherche en Sciences Biologiques,
Alimentaires et Nutritionnelles (CRSBAN) ; 03 B.P. 7021 Ouagadougou
03, Université de Ouagadougou, Burkina Faso.
2Laboratoire
de Technologie Alimentaire, Centre de Recherche en Sciences Biologiques,
Alimentaires et Nutritionnelles (CRSBAN); 03 B.P. 7021 Ouagadougou
03, Université de Ouagadougou, Burkina Faso.
*Corresponding authors E-mail:
nicolas_barro@univ-ouaga.bf
, barronicolas@yahoo.fr.
Tel/Fax: (226) 50 33 73 73.
Accepted 28
March, 2006 |
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| Abstract | |||||
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During investigations on street food vendors’ materials, seventy samples of three types of dish washing water (E1, E2, E3), eighty-five pieces of money, eighty utensils were collected for microbiological assessment. Hands microbiological status of one hundred twenty-five consumers and seventy sellers were also assessed. The analysis revealed that 100% of E1 washing waters were very impure, while, 44.5% of second washing water (E2) were impure, 44.5% very impure and 11% acceptable. 45.45% of E3 washing water were acceptable, 27.27% impure and 27.27% very impure. The spoons and the dinner plates were sometimes contaminated with unacceptable levels (above 102) of different bacteria such as, coliforms and Staphylococcus aureus (P ≤ 0.05). Knives microbiological examination revealed presence of numerous bacteria (8.6 x 105 cfu/knife) such as coliforms, S. Aureus, Salmonella and Shigella. Pieces of money analysis revealed presence of coliforms and S. aureus. These data showing pathogen bacteria in food vending sites indicates hygiene monitoring failure.
Key words: Street foods, hands, pieces of money, utensils, dish washing waters, bacteria, hygiene. |
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