African Journal of Biotechnology

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Afr. J. Biotechnol.


Vol. 5 No. 18



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Magwa ML

Mayekiso B

 


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African Journal of Biotechnology Vol. 5 (18), pp. 1652-1654, 18 September 2006   

ISSN 1684–5315 © 2006 Academic Journals        

 

 

Short Communication

 

Chemical composition of volatile constituents from the leaves of Aloe ferox

 

M. L. Magwa2, M. Gundidza3, R.M. Coopoosamy1* and B. Mayekiso1

 

1Department of Botany, 2Electron Microscope Unit, University of Fort Hare, Private Bag X1314, ALICE 5700, Eastern Cape, SOUTH AFRICA.

3Department of Pharmacy, University of Zimbabwe, P.O. Box MP 167, Mount Pleasant, Harare, ZIMBABWE.

 

*Corresponding authors E-mail: rcoopoosamy@ufh.ac.za

 

Accepted 8 August, 2006

 
    Abstract

 

 

 

Volatile compounds oils play a significant role in perfumery, cosmetic, medicinal and pharmaceutical industries. In our protracted research for new useful essential oils, a volatile oil from Aloe ferox was obtained by prolonged hydrodistillation. This volatile oil was subjected to GC/MS analysis to identify the major constituents of the oil. The major constituents identified were as follows: 3, 6 octatriene (23.86%), 3-cyclohexane-1-hetanol (7.31%), Bornylene (5.24%), 1, 3-cyclopentadiene (4.07) and 5-methyl-3-heptanol (3.92%). A significant number of other volatiles were also identified but in minor concentrations.

 

Key words: Aloe ferox, gas chromatography, mass spectroscopy, volatile compounds.

 

 

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