African Journal of Biotechnology

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Afr. J. Biotechnol.


Vol. 5 No.
24



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African Journal of Biotechnology Vol. 5 (24), pp. 2433-2438, 16 December 2006   

ISSN 1684–5315 © 2006 Academic Journals        

 

 

Full Length Research Paper

 

Purification and characterization of a protease from Thermophilic bacillus strain HS08

 

HUANG Guangrong1,2*, YING Tiejing1, HUO Po2 and JIANG Jiaxing3

 

1College of Biosystems Engineering and Food science, Zhejiang University, Hangzhou, Zhejiang 310027, China.

2School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310012, China.

3School of Life Science, China Jiliang University, Hangzhou, Zhejiang 310018, China.

 

*Corresponding author E-mail: grhuang@126.com, Tel: 0086 571 8512 4599. Fax: 0086 571 8512 1955.

 

Accepted 19 October, 2006

 
    Abstract

 

 

 

The purification and characterization of a thermophilic neutral protease from Thermophilic bacillus strain HS08, originally isolated from a soil sample collected from the Tulufan Crater of China, is presented in this paper. The purification steps included ammonium sulfate precipitation, with columns of DEAE-Sepharose anion exchange chromatography and Sephacryl S-100HR on AKTA purifier 100 protein liquid chromatography. The method gave a 4.25 fold increase of the specific activity and had a yield of 5.1%. The molecular weight of the protease was found to be around 30.9 kDa by SDS-PAGE technique. The optimal pH and optimal temperature of the protease were at pH 7.5 and 65oC, respectively. The protease was found stable during the 1 h incubation at 5°C. The protease activity showed wide range of variation in the presence of different reagents: it was inhibited remarkably by EDTA or PMSF and was almost activated by 2 mM Zn2+, even though it was only marginally inhibited by other inhibitors. We concluded that the protease was a Zn2+-acitived serine protease. Substrates specificity tests indicated that azocasein was the best substrate among the three substrates tested (azocasein, casein, and BSA).

 

Key words: Neutral protease, purification, characterization, Thermophilic bacillus, thermophilic protease, serine protease.

 

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