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Afr. J. Agric. Res.


Vol. 3 No. 3



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Odjugo PAO

 


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African Journal of Agricultural Research Vol. 3 (3), pp. 225-233, March, 2008

Available online at http://www.academicjournals.org/AJAR

ISSN 1991-637X © 2008 Academic Journals

 

 

Full Length Research Paper

 

The impact of tillage systems on soil microclimate, growth and yield of cassava (Manihot utilisima) in Midwestern Nigeria

 

Odjugo Peter A. O.

 

Department of Geography and Regional Planning, University of Benin, P. M. B. 1154 Benin City, Edo State, Nigeria. E-mail: paoodjugo@yahoo.com. Tel: 08023718654 Or 08038587116.

 

Accepted 29 February, 2008

 

   Abstract

 

Cassava is the most widely cultivated root crops among traditional farmers in the Midwestern Nigeria. Majority of the traditional farmers employ the zero tillage system. It is unclear if zero tillage is the best practice for optimizing yield? This study investigates the impact of tillage types on soil microclimatic condition, growth and yield of cassava in Midwestern Nigeria. An experimental area that measured 17 by 47 m was established in Agbor, Delta State, Nigeria for two planting seasons 1997/1998 and 1998/1999. The microclimatic parameters monitored include air and soil temperatures and relative humidity while the physiological parameters measured were emergence, growth rate, leaf area accumulation and yield. Time series, multiple correlation, chi-square., ANOVA and stepwise regression analyses were the statistical tools employed in analysing the data. The results showed that soil moisture at 0 - 15 cm depth was significantly higher in zero tillage, followed by ridge and mound. The reverse is true with soil temperature. Ridge tillage (9.6 t ha-1) significantly produced more cassava tubers, followed by mound tillage (7.5 t ha-1) and zero tillage (5.2 t ha-1). The conventional ridge tillage method is recommended because it yielded more than the local practice of the zero tillage by 46%.

 

Key words: Nigeria, tillage types, microclimate, hydrothermal, ethnoscience, cassava yield.

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